How to Make Infuse Chocolate
Today we’ll make everyone's favorite edible: chocolate. There are several ways to make infused chocolate. Like being lazy? The easiest way: melt some high percentage pure chocolate, mix it with some infused butter (check our blog for a ‘how to’) and let it cool down again in any chocolate mold. Down below you’ll find a ‘from scratch method’.
A small pan
¼ cup of Infused butter (50 gram, check our blog)
half a cup of cacao nibs or powder (100 gram)
A pinch of salt
Optional: milk (or any vegan alternative)
Put water in your pan, when it boils put the bowl on top of your pan (make sure the water doesn’t touch the pan).
Melt your butter in the bowl;
Add the cacao and stir until the cacao starts to melt;
Add the rest of your ingredients and stir for three more minutes;
Put the melted infused chocolate into the chocolate mold;
Cool down the chocolate in the fridge for about two hours.