King's Day Dutch Syrup Waffle
King's Day Cannabis-Stroopwafels (Dutch Syrup Waffles)
Today it's King's Day in the Netherlands. To celebrate, we explain how to convert the syrup in this typical Dutch waffle 'Stroopwafel' to a cannabis syrup using POT.
𝙒𝙖𝙛𝙛𝙡𝙚 𝙗𝙖𝙩𝙩𝙚𝙧 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
• 30 ml milk, lukewarm
• 10 gr dried yeast
• 300 gr flour
• 150 gr butter, at room temperature
• 90 gr white soft sugar
• 1 egg, at room temperature
• 1/4 tsp salt
𝙎𝙮𝙧𝙪𝙥 𝙛𝙞𝙡𝙡𝙞𝙣𝙜 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
• 200 gr kitchen syrup
• 100 gr light brown caster sugar
• 75 gr butter
• Cinnamon (Optional)
𝙋𝙧𝙚𝙥𝙖𝙧𝙞𝙣𝙜 𝙩𝙝𝙚 𝙙𝙤𝙪𝙜𝙝
Mix the lukewarm milk and dried yeast and then mix the yeast mixture in a bowl with the flour, butter, caster sugar, egg and salt together into a supple dough. Cover the bowl with plastic wrap and let the dough rise in a warm draft-free place for one hour.
𝙋𝙧𝙚𝙥𝙖𝙧𝙚 𝙩𝙝𝙚 𝙘𝙖𝙣𝙣𝙖𝙗𝙞𝙨 𝙨𝙮𝙧𝙪𝙥 𝙛𝙞𝙡𝙡𝙞𝙣𝙜:
Use the POT by NOIDS decarb setting to decarboxylate your cannabis. Once done, add cream butter to the decarboxylated cannabis and start the infusion program. When the infusion is complete, filter out the plant material and your Canna-Butter is ready!
While stirring, heat the kitchen syrup in a saucepan over medium-high heat. Add the infused melted butter and light brown caster sugar to the syrup. Stir until all sugar crystals have dissolved in the mixture. Remove the syrup from the heat and add some cinnamon to taste.
Now all you have to do is make waffles from your dough and evenly spread cannabis syrup between them!
Enjoy these classic dutch waffles
