Frequently Asked Questions (FAQ)

Butter is King for Cannabutter:

Making cannabutter is a great way to infuse cannabis into your cooking. However, the type of fat you use plays a crucial role in the potency of your final product. While some might suggest using margarine as a substitute for butter, here's why it's not recommended:

• Fat Structure Matters: Margarine has a different fat composition compared to real butter. This difference affects how well it binds and absorbs cannabinoids from the cannabis plant material. Cannabutter made with margarine might be less potent and less effective overall.

• The Butter Advantage: Full-fat butter is the champion when it comes to cannabutter creation. Its unique fat structure allows it to efficiently absorb and carry cannabinoids, resulting in a more potent and consistent final product.