How to reduce the taste of the decarboxylated product in my tincture?

Place the decarboxylated herbs and alcohol in the freezer separately. This allows the trichomes to break off without the chlorophyll (which is the taste you want to get rid of). Wait for over 60 minutes. Place the frozen herbs into the Beaker and pour in enough very cold alcohol to cover your plant material completely. Stir the mixture for several minutes. Cover the Beaker with the flat lid and place it in the coldest part of your freezer (usually the back). Leave the mixture in the freezer for 5 days, take the Glass out and stir the mixture a little bit every day, at least once per day. By the end of this lengthy process, filter the plant material out with the filter lid. Use the Evaporation function as normal, to extract the concentrate with premium taste.