Frequently Asked Questions (FAQ)

This method prioritizes taste and utilizes freezing to achieve a clean extraction:

• Preparation: Begin by separately freezing your decarboxylated cannabis and the alcohol. This freezing step helps break off the trichomes (the resin glands containing cannabinoids) while minimizing chlorophyll extraction (which can contribute to an unpleasant taste). Freeze for at least 60 minutes.

• Extraction: Place the frozen cannabis in the beaker and pour enough chilled alcohol over it to fully submerge the plant material. Stir the mixture thoroughly for several minutes.

• Cold Steeping: Cover the beaker with the flat lid and place it in the coldest area of your freezer (usually the back). Let the mixture steep for an extended period, ideally 5 days. During this time, remove the beaker and stir the mixture daily.

• Filtration & Evaporation: After the steeping period, filter out the plant material using the filter lid. Finally, use the POT's "Evaporation" function on low heat to remove the alcohol and concentrate the extract, resulting in a high-quality tincture with minimal unwanted flavors.