How to Make Cannabis Infused Chocolate

Difficulty Level: Easy
Time Needed: 15 minutes prep, 2 hours cooling

Who doesn't love chocolate? Today, let's make some infused chocolate from scratch. If you prefer the easy route, just melt some high-percentage pure chocolate, mix it with infused butter (check our blog for how-to), and let it cool in any chocolate mold. For those up for a bit more fun, here's the from-scratch method.

Equipment:

• Chocolate mold

• A small pan

• A bowl

Ingredients:

• ¼ cup of infused butter (50 grams, check our blog)

• ½ cup of cacao nibs or powder (100 grams)

• A pinch of salt

• Optional: milk (or any vegan alternative)

Instructions:

1. Prepare the Double Boiler:

   • Fill your pan with water and bring it to a boil.

   • Place the bowl on top of the pan, ensuring the water doesn’t touch the bottom of the bowl.

2. Melt the Butter:

   • Put the infused butter in the bowl and let it melt completely.

3. Add the Cacao:

   • Stir in the cacao nibs or powder until it starts to melt and blend with the butter.

4. Mix in Remaining Ingredients:

   • Add a pinch of salt and any optional ingredients like milk.

   • Stir the mixture for three more minutes until smooth.

5. Pour into Molds:

   • Pour the melted infused chocolate into the chocolate mold.

6. Cool Down:

   • Place the mold in the fridge and let the chocolate cool for about two hours.

Enjoy your homemade infused chocolate! Perfect for snacking or adding a special touch to desserts.