How to Make Strawberry Canna-Jam
Bursting with the flavors of fresh strawberries and a hint of cannabis, this homemade jam is a perfect addition to your breakfast spread or a unique ingredient for your favorite recipes.
Difficulty Level: Medium
Time Needed: About 1.5 hours
Are you looking to infuse your culinary adventures with a touch of cannabis? Dive into this delightful recipe for Strawberry Canna-Jam. Packed with fresh strawberries and a hint of cannabis, this jam is perfect for breakfast or as a unique recipe ingredient.
Ingredients:
2 pounds (900g) fresh strawberries, washed and hulled
4 cups granulated sugar
1/4 cup lemon juice
2 tablespoons cannabis-infused butter or coconut oil (adjust potency to your preference)
1/4 cup water
1 package (1.75 oz or 49g) powdered fruit pectin
Instructions:
1. Preparing the Jars:
Wash canning jars and lids with hot soapy water.
Rinse and place them in a large pot with water. Simmer until ready to use.
2. Preparing the Strawberries:
Crush strawberries with a potato masher or pulse in a food processor for your desired texture.
3. Cooking the Strawberries:
Combine strawberries, sugar, lemon juice, cannabis-infused butter or oil, and water in a large pot.
Stir well and bring to a rolling boil over medium-high heat, stirring frequently.
4. Adding the Pectin:
Sprinkle powdered pectin over the boiling mixture, stirring continuously to avoid clumps.
Boil for one minute while stirring.
5. Testing Gel Consistency:
Spoon a small amount onto a chilled plate and freeze for a minute.
Press the jam gently with your finger; it should wrinkle if ready. If runny, cook another minute and test again.
6. Filling the Jars:
Remove jars from hot water with tongs.
Ladle hot jam into jars, leaving about 1/4 inch of headspace.
Wipe rims clean, place lids on, and tighten bands finger-tight.
7. Processing the Jars:
Return filled jars to the pot of hot water, ensuring water covers jars by at least 1 inch.
Boil gently for 10 minutes to sterilize and seal jars.
8. Cooling and Storing:
Remove jars and place on a towel-lined surface.
Cool undisturbed for 12 to 24 hours until you hear the "ping" sound indicating sealed jars.
Store in a cool, dark place for up to a year. Refrigerate after opening and consume within a few weeks.
Enjoy your sweet and exciting Strawberry Canna-Jam! Perfect for toast, desserts, or even gifting to friends.
