Halloween Tip: How to Make a Cannabis Infused Pumpkin Pie

Difficulty Level: Medium
Time Needed: 30 minutes prep

Want to make your pumpkin pie extra special? Infuse the crust! Once that's done, you can use any pumpkin pie recipe you like.

Ingredients:

• 1 big cup of white all-purpose flour (125 g)

• ¼ cup of shortening or lard

• ¼ cup of cannabutter (check our blog for a full guide, with and without POT)

• Some water

The Gear:

• POT by NOIDS (optional)

• Pie pans

• Large bowl

• Wooden spoon

• Tablespoon

• Rolling pin

• Electric mixer

How It's Done:

1. Infuse the Butter:

   • Follow our blog on how to infuse butter with or without POT by NOIDS.

2. Mix Ingredients:

   • Combine the infused butter with shortening or lard in a large bowl.

3. Add Flour:

   • Gradually add flour to the mixture, stirring until it forms a batter-like consistency.

4. Knead the Dough:

   • Knead the dough, slowly adding spoons of water until you achieve the desired consistency and texture for the crust dough.

5. Prepare the Dough:

   • Flour a clean surface and roll the dough until it's big enough to cover your pie pan.

6. Shape the Crust:

   • Place the dough in the pie pan, pressing it into place and trimming any excess dough from the edges.

Now you have a perfectly infused pie crust ready to be filled with your favorite pumpkin filling! Customize your pumpkin pie recipe to your liking and enjoy the extra special touch of your infused crust.