How to Make Cannabis Infused Sugar

Difficulty Level: Medium
Time Needed: 4-5 hours (including resting and cooling time)

Cannabis sugar might be the most versatile edible you can imagine. It's a basic ingredient that can infuse almost any food-related item.

Ingredients:

• 3-5 grams of cannabis

• 1 cup of grain ethanol (≈ 200ml)

• 1 cup of sugar (≈ 200ml)

The Gear:

• POT by NOIDS

• One container for the finished product

• One cup to retain the evaporated ethanol

How It's Done:

1. Decarboxylate Your Cannabis: Activate the THC or CBD in your cannabis. Check our website or YouTube channel for tips.

2. Infuse the Ethanol:

   • Add the ethanol to your decarboxylated herbs.

   • Let the mixture rest for at least three hours at room temperature. Stir once or twice.

3. Filter the Mixture:

   • Use the POT by NOIDS filter to separate the used herb flowers from the mixture. Discard the buds.

4. Mix in the Sugar:

   • Put the filtered mixture back into the glass.

   • Add the sugar and stir well.

5. Evaporate the Ethanol:

   • Attach the condenser to your filter.

   • Use the POT by NOIDS to evaporate the ethanol, catching up to 95% back in your cup.

6. Cool and Grind:

   • Let the infused sugar cool down.

   • Once cold, grind or break it into your desired size.

Tip:

This method is similar to making wax or tincture. To make sugar, you add the sugar before the last step (evaporation of the ethanol). Check out our step-by-step video on how to make wax/tincture on our YouTube channel!

Enjoy your cannabis sugar in tea, baking, or any other sweet treat you can imagine!