Cannabis Recipe: Dutch Syrup Waffle

Celebrate King's Day with delicious cannabis-infused stroopwafels! This recipe teaches you how to make Dutch syrup waffles with a twist, using a POT by NOIDS Herb Cooker for easy infusion. You'll create a perfect waffle batter and a rich cannabis syrup filling. Follow our simple steps for a tasty and festive treat. Enjoy the unique flavors and the benefits of infused edibles!

cannabis waffle
cannabis waffle

Celebrate King's Day with these delicious Dutch cannabis-infused stroopwafels! Learn how to make the perfect waffle batter and cannabis syrup filling using POT by NOIDS.

Waffle Batter Ingredients

  • 30 ml lukewarm milk

  • 10 g dried yeast

  • 300 g flour

  • 150 g butter, room temperature

  • 90 g white soft sugar

  • 1 egg, room temperature

  • 1/4 tsp salt

Syrup Filling Ingredients

  • 200 g kitchen syrup

  • 100 g light brown caster sugar

  • 75 g butter

  • Cinnamon (optional)

Preparing the Dough

  1. Mix Dough: Combine lukewarm milk and dried yeast. Mix yeast mixture with flour, butter, sugar, egg, and salt to form a supple dough. Cover with plastic wrap and let rise in a warm, draft-free place for one hour.

Preparing the Cannabis Syrup Filling

  1. Decarboxylate Cannabis: Use POT by NOIDS decarb setting to activate your cannabis.

  2. Infuse Butter: Add cream butter to decarboxylated cannabis and start the infusion program. Filter out plant material to get Canna-Butter.

  3. Heat Syrup: In a saucepan, heat kitchen syrup over medium-high heat. Add infused melted butter and caster sugar, stirring until sugar dissolves. Remove from heat and add cinnamon to taste.

Assembling the Stroopwafels

  1. Make Waffles: Cook the dough in a waffle iron.

  2. Spread Syrup: Evenly spread cannabis syrup between two waffles.

Enjoy these classic Dutch cannabis-infused stroopwafels for a special treat!