Cannabis Recipe: Dutch Syrup Waffle
Celebrate King's Day with delicious cannabis-infused stroopwafels! This recipe teaches you how to make Dutch syrup waffles with a twist, using a POT by NOIDS Herb Cooker for easy infusion. You'll create a perfect waffle batter and a rich cannabis syrup filling. Follow our simple steps for a tasty and festive treat. Enjoy the unique flavors and the benefits of infused edibles!
Celebrate King's Day with these delicious Dutch cannabis-infused stroopwafels! Learn how to make the perfect waffle batter and cannabis syrup filling using POT by NOIDS.
Waffle Batter Ingredients
30 ml lukewarm milk
10 g dried yeast
300 g flour
150 g butter, room temperature
90 g white soft sugar
1 egg, room temperature
1/4 tsp salt
Syrup Filling Ingredients
200 g kitchen syrup
100 g light brown caster sugar
75 g butter
Cinnamon (optional)
Preparing the Dough
Mix Dough: Combine lukewarm milk and dried yeast. Mix yeast mixture with flour, butter, sugar, egg, and salt to form a supple dough. Cover with plastic wrap and let rise in a warm, draft-free place for one hour.
Preparing the Cannabis Syrup Filling
Decarboxylate Cannabis: Use POT by NOIDS decarb setting to activate your cannabis.
Infuse Butter: Add cream butter to decarboxylated cannabis and start the infusion program. Filter out plant material to get Canna-Butter.
Heat Syrup: In a saucepan, heat kitchen syrup over medium-high heat. Add infused melted butter and caster sugar, stirring until sugar dissolves. Remove from heat and add cinnamon to taste.
Assembling the Stroopwafels
Make Waffles: Cook the dough in a waffle iron.
Spread Syrup: Evenly spread cannabis syrup between two waffles.
Enjoy these classic Dutch cannabis-infused stroopwafels for a special treat!
