How to Make Cannabis Tea or Coffee

How to Infuse Your Tea and Coffee with Cannabis

Want to add a little buzz to your morning coffee or a calming dose of CBD to your bedtime tea? You're in the right place! We'll show you how to extract cannabinoids from cannabis and turn them into a concentrate that you can mix into your favorite drinks. Since cannabinoids aren't water-soluble, we'll use high-proof alcohol to create a potent extract and then infuse it into sugar or honey. Let's get started!

Why Cannabinoids Aren't Water-Soluble

Cannabinoids, such as THC and CBD, don’t dissolve in water. To infuse these compounds into tea or coffee, you need to first extract them using a solvent like high-proof alcohol and then bind them to a water-soluble medium like sugar or honey.

Method 1: Using NOIDS Canna Cooker

Difficulty Level: Easy
Time Needed: 3-4 hours

Ingredients and Equipment

• 1 cup high-proof alcohol (96%+ ethanol)

• 1 cup sugar or honey

• 3-5 grams of cannabis (decarboxylated)

• NOIDS Canna Cooker

• Large container

Step-by-Step Instructions

1. Decarboxylate Your Cannabis

• Use the Decarb function on the NOIDS Canna Cooker to activate your cannabis.

2. Infuse Cannabis into Alcohol

• Remove the beaker and let it cool down.

• Add alcohol directly into the beaker, stir, and let it sit at room temperature for at least 3 hours.

• Filter the mixture to get clear infused alcohol without plant material.

3. Add Sugar or Honey for Evaporation

For Sugar:

• Add the infused alcohol and sugar together into the beaker, and put the beaker back into the NOIDS Canna Cooker.

• Choose the Evaporation function and use the condenser to recollect the alcohol. Voila!

For Honey:

• Pure honey and ethanol don’t mix well. First, add a small amount of water to the honey to make it more liquid.

• Mix in the high-proof alcohol with the honey.

• Choose the Evaporation function and use the condenser to recollect the alcohol. Voila!

4. Prepare Your Infused Tea or Coffee

• Brew your favorite tea or coffee.

• Add a spoonful of your infused sugar or honey to the hot drink.

• Stir well to ensure the cannabinoids are evenly distributed.

Method 2: Without NOIDS Canna Cooker

Difficulty Level: Hard
Time Needed: 5-6 hours

Ingredients and Equipment

• 1 cup high-proof alcohol (96%+ ethanol)

• 1 cup sugar or honey

• 3-5 grams of cannabis (decarboxylated)

• Cheesecloth or coffee filter

• Baking sheet

• Parchment paper

• Saucepan

• Glass jar

• Stirring utensil

• Dropper or pipette

Step-by-Step Instructions

1. Decarboxylate Your Cannabis

• Preheat your oven to 110°C (230°F).

• Spread your ground cannabis on a lined baking sheet.

• Bake for 30-40 minutes, stirring occasionally to ensure even heating.

2. Infuse Cannabis into Alcohol

• Place the decarboxylated cannabis in a glass jar.

• Add high-proof alcohol, ensuring the cannabis is fully submerged.

• Let it sit at room temperature for at least 3 hours, shaking occasionally.

3. Strain the Infused Alcohol

• Use cheesecloth or a coffee filter to strain the cannabis extract into a clean glass jar. Ensure all plant material is removed.

4. Add Sugar or Honey and Heat

Important Safety Note: Do not heat alcohol over an open flame as it is highly flammable. Always use an electric stove or water bath to avoid any risk of fire.

For Sugar:

• Combine the infused alcohol with sugar in a saucepan.

• Heat gently, stirring constantly until the alcohol evaporates and the sugar is dry.

For Honey:

• Pure honey and ethanol don’t mix well. First, add a small amount of water to the honey to make it more liquid.

• Mix in the high-proof alcohol until combined.

• Heat gently, stirring constantly until the alcohol evaporates.

5. Prepare Your Infused Tea or Coffee

• Brew your favorite tea or coffee.

• Add a spoonful of your infused sugar or honey to the hot drink.

• Stir well to ensure the cannabinoids are evenly distributed.

Tips for the Best Infused Tea or Coffee Experience

• Choose Your Brew: Pick a tea or coffee that complements the cannabis flavor. Strong black tea or dark roast coffee can mask the weedy taste.

• Adjust Dosage: Start with a small amount of infused sugar or honey (around 2.5-5mg of cannabinoids per serving) and adjust as needed.

• Add Flavors: Enhance your drink with milk, cinnamon, vanilla, or fresh herbs.

• Cool Brew: Let your tea or coffee cool slightly before adding the infused sugar or honey to prevent degrading the cannabinoids.

Conclusion

Infusing your tea and coffee with cannabis is a fun and healthy way to enjoy cannabinoids. By extracting them with high-proof alcohol and infusing them into sugar or honey, you can easily add them to your favorite drinks. Whether you use THC for a buzz or CBD for relaxation, this method ensures a smooth, enjoyable experience.

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